Origin Guatemala
Altitude 1400 – 1700 masl
Varietal Bourbon, Caturra, Catuai, San Ramon
Processing Washed
Origin Costa Rica
Altitude 1600 – 1800 masl
Varietal Caturra
Processing Washed
Origin Colombia
Altitude 1430 – 1760 masl
Varietal Colombia, Caturra, Mandela
Processing Washed
Region: Ethiopia, Yirgacheffee
Farm: Owners of small farms
Variety: Ethiopian Heirloom
Altitude: 2000-2200m
Processing method: Washing and drying in the sun on suspended beds
Altitude1430 – 1760m
Varietal Mandela
Processing Hybrid Natural
Origins Brazil, Colombia
Roasting degree Medium Dark
Notes Ripped grapefruit, Raisins, Dark chocolate, Oriental tobacco
Origins Ethiopia
Roasting degree Medium Light
Altitude 2000 m
Type of processing Natural
Harvest November-March
Origins Ethiopia
Roasting degree Medium Light
Altitude 2300 m
Type of processing Natural
Harvest December-January
