Ethiopia – Genji Challa (organic)

9,8032,20

Farm: Genji Challa
Region: Jimma
Elevation: 2000
Varietal: Heirloom
Process: Washed

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Farm: Genji Challa
Region: Jimma
Elevation: 2000
Varietal: Heirloom
Process: Washed

This is everything we look for in a washed Ethiopian at CG! A sweet, juicy, sticky cup full of brightness. 

Genji Challa is a sister washing station to the famous Nano Challa. This station was born out of a need of more space as the membership grew!

Farmer members cultivate coffees at altitudes between 1850 and 2100 metres, and have around 3 hectares of land each, on average. As is the case across Ethiopia, most of the coffees grown locally are organic by default, and consist mostly of old, naturally indigenous heirloom varieties. The coffee is then soaked in clean water in concrete tanks for 8 hours before drying; firstly skin-dried and sorted under shade, before being sun dried for approximately 10 days on raised African drying beds.

To ensure you receive the freshest beans possible, we roast to order. Roasting usually takes place on Wednesdays, therefore your order will be dispatched within a week.

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250g, 1000g

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whole beans

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