Farm: Wolichu Wachu
Region: Guji
Elevation: 1900-2200
Varietal: Heirloom
Process: Natural

Our second year working with Wolichu Wachu, this years harvest is just as good as last! Heaps of red fruits such as raspberry and stewed plum. It’s not your typical natural Ethiopia as it is much less fermented making it more refreshing! Woli as we like to call it goes great every way, filter, espresso, or even with milk tasking like a strawberry milkshake!

Wolichu Wachu is a washing station located in the Guji growing region of Oromia. Being recently built is that its construction could integrate all new insights into coffee processing. Its layout enables optimal efficiency during processing and drying.

The process – they place the cherries in a flotation tank, only the cherries that sink are accepted for the high qualities. After cleaning, they spread the cherries in a single layer on the beds and stir them twice an hour. After a few days, they increase the thickness of the layer to slow down the drying a little. Total drying time can take up to three weeks under cloudy conditions, or two weeks with many sunny days.

To ensure you receive the freshest beans possible, we roast to order. Roasting usually takes place on Wednesdays, therefore your order will be dispatched within a week.

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