La Dalia – El Salvador

16,8060,48

Processing 48hrs Anaerobic, Pacamara
Altitude of 1400
Best suitable for filter
Delivered in a 100% recyclable bag and recyclable box
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Quantity Discount Discounted price
2 - 4 4% -
5 - 8 9% -
9 - 15 13% -
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  • Product from categories: dak

A juicy natural – 48 hrs anaerobic fermentation El Salvadorian coffee with tasting notes of green apple, red currant & strawberry.

The Guillen family has worked in the coffee business for several generations and embodies a unique combination of long-lasting coffee experience, tradition and pioneering spirit. Finca La Dalia lot won the German Brewer’s Cup in 2018, they constantly surprise us with a whole range of outstanding coffees processed with experimental techniques such as this unique 48-hours anaerobic.

Best suitable for Filter

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Roastery

Weight

250g, 1000g

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